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Fishmonger
WeTrain Washington
Job Description:
Cutting, filleting, shucking, peeling and cracking of fish and seafood
Industry:
Food
Wage:
Will be determined
Duration:
2000 hours
Area Covered:
Washington
How to apply:
Offline (email/phone)
MINIMUM QUALIFICATIONS:
Age (Years):
Must be at least 18 of age
Education:
Not Specified
Additional:
None
Testing:
None
Physical:
Must be physically able to do the work of the trade
Id Proof:
Not Specified
Program Standards contain information on each program’s apprentice selection process and minimum qualifications for entry, as well as required work processes for on-the-job training and classroom courses
Download program pdfSEE OTHER PROGRAMS BY THIS PROVIDER
Provider Address
- 9001 Airport Rd
Everett, WA 98024 - https://www.wetrainwa.org/