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Fishmonger

WeTrain Washington

Job Description:

Cutting, filleting, shucking, peeling and cracking of fish and seafood

Industry:
Food
Wage:
Will be determined
Duration:
2000 hours
Area Covered:
Washington
How to apply:
Offline (email/phone)

MINIMUM QUALIFICATIONS:

Age (Years):
Must be at least 18 of age
Education:
Not Specified
Additional:
None
Testing:
None
Physical:
Must be physically able to do the work of the trade
Id Proof:
Not Specified

Program Standards contain information on each program’s apprentice selection process and minimum qualifications for entry, as well as required work processes for on-the-job training and classroom courses

Download program pdf

SEE OTHER PROGRAMS BY THIS PROVIDER

Meat Cutter

Seattle

Food

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Provider Address

Contacts

Application

  • Start Date: 02.26.2025
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